Big Buddha Cheese

Cheese, also known as UK Cheese or Exodus Cheese, is a highly sought-after clone-only strain that first appeared in England around 1989, believed to have originated from Sensi Seeds' Skunk #1. It quickly gained popularity for its potent effects and high yields, as well as its distinctive cheese-like aroma.

Over the years, Cheese was shared among underground growers and breeders, becoming one of the most well-known strains in the UK. In 2004, the breeder "Big Buddha" crossed the clone with an Afghani indica to create a seed version of Cheese, which went on to win the High Times 2006 Cannabis Cup in the indica category.

Big Buddha Cheese is known for its sweet, tropical fruit and skunky-cheese scent, along with its abundant yields of potent flowers. It has become one of the most popular and widely available Cheese hybrids in seed form, enjoyed by cannabis enthusiasts worldwide.