Cheese

Cheese, also known as "Dinafem Cheese," is a popular indica-dominant hybrid marijuana strain with origins in the U.K. Its distinct sour aroma has earned it a dedicated following among cannabis enthusiasts. Descended from a Skunk #1 phenotype from the late 1980s, Cheese has been enhanced by breeders like Big Buddha Seeds who added Afghani indica genetics to boost trichome production and yields. This has made Cheese well-known for its consistent potency and unique flavor. The strain is beloved for its relaxing and euphoric effects that gently uplift the mind.