Cheeseburger

Cheeseburger by Cannasol Farms, based in Omak, Washington, is a rich and fulfilling strain that provides a satisfying experience for consumers, akin to enjoying a cheeseburger after a hard day's work. The indica-dominant strain has a deep and mysterious lineage originating from Okanogan and was carefully entrusted to Cannasol for preservation.

Known for its impressive yield-per-plant weight, Cheeseburger has the potential to produce several pounds of flower during each growth cycle. This strain thrives in environments with long summer nights and is often ready for harvest around the same time that the first ears of corn ripen on the stalk. With its robust genetics and high production potential, Cheeseburger is a favorite among growers seeking a bountiful harvest.