LA Chocolat

DNA Genetics is the breeder behind LA Chocolate, a hybrid strain with a 60% indica and 40% sativa genetic makeup. This potent strain is a result of crossing the beloved LA Confidential with the popular Chocolope. LA Chocolate is known for its thick resin production, high yields, and a delightful aroma that combines notes of chocolate and coffee. The effects of this strain are primarily physical, offering a deeply relaxing experience that also stimulates the appetite. Despite its indica dominance, LA Chocolate is a well-balanced strain that appeals to both recreational and medicinal users.