| User Ratings: | 4.1(280) |
| Strain Type: | Hybrid |
Big Buddha Cheese Terpene Profile
| Dominate Terp | Other Terps |
Myrcene (herbal) The most common terpene found in cannabis and has an earthy scent. | Caryophyllene (pepper) Humulene (hoppy) |
Big Buddha Cheese info
Cheese (also called UK Cheese or Exodus Cheese) is a famous clone-only strain that originated in England around 1989, reportedly from a pack of Sensi Seeds’ Skunk #1. An extremely potent and high-yielding plant with a pungent cheese-like odor, it was passed around the underground to various growers and breeders over the years until it became one of the most popular and ubiquitous strains in the UK. Sometime around 2004, the breeder known as “Big Buddha” took this clone and crossed it with a carefully selected Afghani indica to create a seed version of Cheese. Big Buddha Cheese won the High Times 2006 Cannabis Cup in the indica category and went on to become probably the most popular and widely available Cheese hybrid produced in seed form. It is known for its sweet, tropical fruit meets skunky-cheese smell and large yields of high potency flowers.
Flavors
Cheese | Blue Cheese | Pungent |
Feeling
Uplifted | Happy | Euphoric |
May help with
43% of people say it helps with Stress | 32% of people say it helps with Anxiety | 28% of people say it helps with Pain |
Possible Negatives
Dry mouth | Dry eyes | Dizzy |
Big Buddha Cheese genetics
| Parents | Children |
| Afghani | Chiesel |
| UK Cheese | Cookies and Cream Cheese |
Big Buddha Cheese Grow info
| Strain Type | Hybrid |
| Grow Difficulty | |
| Avg Height | |
| Avg Yield (Oz per Ft²) | |
| Flowering Time(weeks) |
