Cheese (also called UK Cheese or Exodus Cheese) is a famous clone-only strain that originated in England around 1989, reportedly from a pack of Sensi Seeds’ Skunk #1. An extremely potent and high-yielding plant with a pungent cheese-like odor, it was passed around the underground to various growers and breeders over the years until it
Cheese
Grilled Cheese is a cross of TGA/Subcool’s Cheese Quake and Colorado Seed Inc.’s Gupta Kush. This strain shows off cheesy terpenes with a hint of citrus on the finish. Expect a mellow buzz with meditative Kush elements. Use this pungent strain to help relieve mild to moderate physical discomfort and for mood enhancement. ,Grilled Cheese is
Ingrid is a lesser-known indica, but it’s growing in popularity as consumers begin to discover this gem of a strain. This plant can be grown indoors or out, but produces higher yield indoors with flowers appearing around 5 to 7 weeks. The buds are dense, tightly bound flowers with very little loose greenery. Perhaps most
Cheese Candy by Delicious Seeds is the hybrid lovechild of Cheese and Caramelo, a combination of parent strains that results in an unusual fusion of sweet candy and sharp cheese flavors. The sweet and sour aroma is accented by flowery, fruity flavors which usher in Cheese Candy’s deeply relaxing characteristics. Its long, slender buds are
Trunk Funk is a cross of White Tahoe Cookies and Do-Si-Do. This alone will excite experienced cannasseurs, as both parents are wonderful experiences. You can’t really make this strain look and feel any more indica, so don’t expect to get too much done other than bingeing a show on your favorite streaming service. Super dense
Despite the name, just one bowl of Chaos Kush will have you feeling calm as can be. This heavy indica hybrid was bred by the award-winning Elemental Seeds team for vigor, relaxation, and those classic, skunky myrcene terps. This couch-locking cross of Trueberry and Abba Zabba has a layered nose that combines the savory, nutty
Alchemy is a 50/50 hybrid cannabis strain that was conjured by combining Chemdog and Querkle. This creation from created by Subcool’s The Dank comes wreathed in purple fan leaves and lavender-tipped buds. With an aroma of sour grapes and earthy musk, Alchemy delivers a balance of relaxing body effects and engaged cerebral invigoration. Boasting high levels of THC
Now and Later, also known as “Now N’ Later,” is an evenly balanced hybrid marijuana strain variety of Zkittlez. Now and Later gets its namesake from the famous candy and is sometimes known as Now N Later. Now and Later has a sweet, full flavor profile with aromas that are surprisingly earthy and spicy. Now and Later
A limited release cultivar from Ethos Genetics, Sour OG Cheese crosses a Jew’s Gold x Citral Skunk strain and Colin OG. Known for its chunky, colorful flowers, this strain produces a noticeable funk of cheese alongside a sour, musky, and floral aroma. Many may expect a light, euphoric body high.,A limited release cultivar from Ethos
Bertberry Cheesecake by Bert Baccarat is a bright sativa-dominant cross of Alien Moonshine and UK Cheese. This strain’s terpene profile is rich with sweet citrus, and its buds are bulbous, bright green, and tangled in orange hairs. Bertberry Cheesecake is both mentally and physically stimulating, offering creativity and strong euphoria. But mind your dosage, as